Are you a fan of Indian food? Then you’ve most certainly encountered two of the menu’s most popular items: tikka masala and butter chicken. While these dishes may appear and taste similar, there are some noticeable differences.
In this article, we’ll compare tikka masala and butter chicken, as well as their ingredients, flavors, and cooking methods.
By the end, you’ll have all the knowledge you need to confidently order a dish of your choice or perhaps attempt preparing one yourself!
Tikka masala and butter chicken are two popular Indian dishes with similar ingredients and preparation methods. However, tikka masala is typically spicier and has a tomato-based sauce, whereas butter chicken has a creamier, sweeter sauce with a hint of butter. In the end, choosing which one is better comes down to what you like.
Now we’ll delve into the history and origins of each dish, as well as the distinctive ingredients and spices used in their preparation, and even give you some pointers on how to make them yourself.
In addition, we’ll uncover some previously unknown facts about these two popular Indian dishes. So, whether you want to spice up your takeaway routine or improve your home cooking, this article have you covered.
Difference Between Tikka Masala and Butter Chicken (Table)
Here’s a table showing the difference between tikka masala and butter chicken.
| Factor | Tikka Masala | Butter Chicken |
|---|---|---|
| Origin | United Kingdom | India |
| Color | Bright Orange-Red | Deep Yellow |
| Taste | Creamy, Tangy, Mild | Spicy, Bold |
| Texture | Creamy, Thick | Liquid, Thin |
| Chicken Used | Boneless Chicken | Any cut of Chicken |
| Cooking Time | Longer due to grilling step | Faster and Simmering process |
| Method of Cooking | Grilled and then added to the sauce | Cooked in the sauce |
| Serving | Served as a main dish | Served with rice, bread, or other side dishes |
| Ingredients | Tomato, Cream, Yogurt, Garam Masala, Cumin, Coriander, Turmeric, Chili Powder | Tomato, Onion, Ginger, Garlic, Curry Powder or Paste, Various Spices |
| Nutritional Value | Varies based on recipe | Varies based on recipe, but typically higher in protein and lower in fat and calories compared to Chicken Tikka Masala |
What Is Tikka Masala?
Tikka masala is a popular dish in Indian cuisine. It’s a delicious chicken dish with roots in India’s Punjabi area.
It is traditionally made by marinating chicken pieces in a spice and yogurt mixture before grilling them in a tandoor, a traditional clay oven. After the chicken has been cooked, it is simmered in a creamy tomato-based sauce enriched with extra aromatic spices such as cumin, coriander, and garam masala.
Tikka masala is popular because of its creamy texture, powerful taste, and spicy kick.
It’s a versatile recipe that can be tailored to individual tastes by varying the amount of spice or creaminess in the sauce. It can also be cooked with other meats instead of chicken, such as lamb or paneer (an Indian cheese).
Overall, tikka masala is a traditional Indian dish that has acquired worldwide acclaim for its excellent flavor and adaptability.
While there are some similarities between it and butter chicken, there are many important differences between the two recipes that we will discuss in depth in this post.
What Is Butter Chicken?
Murgh makhani, or butter chicken, is a traditional Indian dish that originated in the Punjab region of India. It is a popular, creamy, and gently spicy dish.
Traditional butter chicken is made by marinating boneless chicken pieces in yogurt and spices like garam masala, cumin, coriander, and ginger garlic paste. After that, the chicken is roasted in a tandoor oven, which imparts a smoky flavor and a slightly burnt texture. However, instead of being cooked in a tandoor, the chicken is now frequently grilled or pan-fried.
The butter chicken sauce is produced with a combination of tomato puree, cream, and spices such as turmeric, cumin, and chili powder. The chicken is then added to the sauce and cooked for a few minutes more to allow the flavors to mingle. A great deal of butter is used to complete the dish, giving it a rich and velvety texture.
Butter chicken is usually accompanied by naan bread, rice, or roti. Due to its mild and creamy flavor, it is a popular dish in Indian restaurants all over the world and is often a favorite of people who are new to Indian food.
Tikka Masala vs Butter Chicken: The Differences
Chicken tikka masala and butter chicken are two popular recipes that are sometimes confused.
While both dishes use marinated chicken in a creamy sauce, there are some important differences that set them apart.
In this section, we will look at the differences between chicken tikka masala and butter chicken, including their origin, flavor profile, cooking method, and so on.
Differences in the color
The color of the sauce is one of the primary distinctions between chicken tikka masala and butter chicken.
The deep red color of chicken tikka masala is due to the use of tomato puree or tomato paste. The chicken is marinated in a yogurt-based marinade that frequently contains spices such as cumin, coriander, and turmeric, which can also contribute to the color.
Butter chicken, on the other hand, has a lighter, creamier color. It is milder and creamier than chicken tikka masala since it is made with a tomato and cream-based sauce that is frequently enhanced with butter. While color does not alter the taste, it can be a way of identifying these two dishes.
Difference in the taste
Chicken tikka masala and butter chicken are two classic Indian recipes with distinct flavor profiles. While both dishes contain a creamy tomato-based sauce, chicken tikka masala has a tangy and nuanced flavor profile due to the sauce’s blend of warm and aromatic spices such as cumin, coriander, and garam masala. The chicken in tikka masala is marinated in yogurt and spices for a somewhat sour flavor and to tenderize the meat. Butter chicken, on the other hand, has a gentler and creamier flavor due to the use of butter, fenugreek, and other mild spices in the sauce.
Butter chicken is typically cooked separately in a tandoor oven before it’s mixed with the sauce, resulting in a distinct flavor. Chicken tikka masala is noted for its mild to medium spiciness, but butter chicken is less spicy and has a deeper, buttery flavor due to the use of heavy cream. The difference in flavor between these two dishes is ultimately due to the amount and complexity of the spices, as well as the creaminess of the sauce, making them both wonderful options for anyone who enjoys Indian cuisine.
Difference between the chicken used to make chicken tikka masala and butter chicken
Both Chicken Tikka Masala and Butter Chicken are made using boneless chicken, usually chicken breast, that has been marinated in yogurt and spices before being cooked. However, the preparation of the chicken varies depending on the recipe.
The marinated chicken in Chicken Tikka Masala is grilled or roasted in a tandoor oven until tender and moist. The chicken is then placed in a tomato-based sauce with aromatic spices.
In contrast, the marinated chicken in Butter Chicken is frequently roasted in a tandoor oven or pan-fried until it is slightly browned and cooked through. The cooked chicken is then added to a thick, smooth, creamy tomato sauce with spices and butter.
As a result, while both dishes use boneless chicken and a comparable marinade, the difference in cooking methods results in somewhat distinct texture and flavor profiles for the chicken in each dish.
Difference in the texture
The texture of chicken tikka masala and butter chicken differs slightly. Because the chicken is marinated and grilled before being put into the sauce, chicken tikka has a chunkier texture that is slightly chewy and smokey. As tomato paste and yogurt are used in the recipe, the sauce in chicken tikka masala is slightly thicker.
Butter chicken, on the other hand, has a smoother texture since the chicken is typically cooked separately in a tandoor oven before being put in the sauce. Because butter and heavy cream are used, the sauce in butter chicken is smoother and creamier. However, the texture of both dishes can be changed to suit personal preferences by reducing the amount of sauce or blending it to a smoother consistency. Finally, the texture difference between the two dishes is minor, and both provide a pleasing eating experience.
Difference in the Cooking Time
The cooking times for chicken tikka masala and butter chicken may differ. Because of the marination process and the need to completely cook the chicken, chicken tikka masala often requires a longer cooking time. The chicken is typically marinated for several hours or overnight, which helps to tenderize and flavor the meat. After marinating, the chicken is typically roasted in a tandoor oven or on a grill for 20-30 minutes. The cooked chicken is then added to the sauce and allowed to boil for another 10-15 minutes to absorb the sauce’s aromas.
Butter chicken, on the other hand, usually requires less cooking time because the chicken is already cooked before being added to the sauce. The chicken is marinated in yogurt and spices before being roasted in a tandoor oven or on a grill for 20-30 minutes. Once the chicken is cooked, it is added to the sauce and allowed to simmer for a shorter period of time, usually around 10 minutes, to allow the flavors to blend.
Overall, the cooking time for both dishes can vary depending on the recipe and cooking method used, but chicken tikka masala may take longer to cook due to the marination and cooking process, whereas butter chicken may take less time to cook because the chicken is already cooked before being added to the sauce.
Difference in the method of cooking
The cooking methods for chicken tikka masala and butter chicken differ slightly. Both recipes begin with chicken marinated in yogurt and spices. The chicken, on the other hand, is prepared differently for each recipe. The marinated chicken is skewered and grilled over high heat in a tandoor oven or on a grill until slightly charred on the exterior and tender on the inside for chicken tikka masala. This gives the chicken a smokey flavor.
In contrast, the marinated chicken in butter chicken is often roasted or grilled until cooked through, then added to the simmering tomato and cream-based sauce.
The sauce is also prepared differently in the two recipes. The sauce for chicken tikka masala is created separately from the cooked chicken using tomatoes, onions, and a spice blend. The dish is then cooked for a few minutes to allow the flavors to blend.
The sauce for butter chicken, on the other hand, is produced by simmering the tomatoes, onions, and spices in butter and cream until they make a rich, velvety sauce. The chicken is then added to the sauce and let to simmer for a longer period of time to allow the flavors to develop and marry.
Both dishes call for marinating chicken in yogurt and spices, but the cooking methods for the chicken and the sauce differ slightly. Chicken tikka masala has a smokier flavor from high-heat cooking in a tandoor oven or grill, whereas butter chicken has a rich, creamy flavor from slow simmering in a velvety tomato and cream-based sauce.
Difference in the serving
There is no significant difference in the way chicken tikka masala and butter chicken are served. Both dishes are generally served with basmati rice or naan bread, as well as fresh cilantro leaves.
Some restaurants may provide extra sides such as raita, papadums, or chutneys. The main variation in the presentation is that butter chicken is occasionally served with a dollop of cream on top, but chicken tikka masala is not. However, this is not a hard and fast rule, and whether or not to add cream is frequently left to personal preference or the chef’s choice. Finally, both recipes are designed to be served with rice or bread, and the choice of sides is entirely personal.
Difference in the origin
Both chicken tikka masala and butter chicken are classic Indian subcontinental recipes. Their actual origins, however, are rather debated.
Chicken tikka masala is thought to have originated in the United Kingdom in the 1960s when a British cook mixed leftover chicken tikka with tomato soup to create a new dish that soon became famous. However, some accounts claim that the dish originated in India or Pakistan before being adopted in the UK.
Butter chicken, on the other hand, is claimed to have been invented in the mid-20th century by Kundan Lal Gujral, a chef in Delhi, India. He purportedly created the recipe to use up leftover tandoori chicken cooked in a creamy tomato sauce.
So, while both recipes originate in the Indian subcontinent, their precise origins differ.
Difference in the ingredients
The ingredients used to prepare chicken tikka masala and butter chicken differ slightly, but they do contain certain common ingredients.
Both dishes include chicken that has been marinated in yogurt and spices before being cooked. The marinade for chicken tikka masala is more complicated and includes a greater variety of spices like cumin, coriander, and garam masala. Butter chicken marinade, on the other hand, is typically simpler and contains fewer spices.
Another distinction is found in the sauces used in each recipe.
The tangy tomato-based sauce of chicken tikka masala is seasoned with a blend of warm and aromatic spices. Whereas butter chicken has a rich and silky tomato and cream-based sauce flavored with butter, fenugreek, and other mild spices.
Both dishes include cream, but butter chicken uses more cream and less tomato than chicken tikka masala, resulting in a creamier and richer flavor.
While the ingredients needed to make chicken tikka masala and butter chicken differ slightly, they share many of the same ingredients and are both great examples of Indian cuisine.
Difference in the nutritional value
Both chicken tikka masala and butter chicken are tasty, however, they differ in terms of nutritional content. Let’s look more closely:
Calories:
Due to the use of cream and oil in their sauces, both dishes are high in calories. Chicken tikka masala contains approximately 350-400 calories per serving, whereas butter chicken contains approximately 400-450 calories per serving.
Protein:
Both meals contain a lot of chicken, which is a fantastic source of protein. Chicken tikka masala has approximately 20-25 grams of protein per serving, whereas butter chicken contains approximately 15-20 grams of protein per serving.
Both dishes are heavy in fat, because of the use of cream and oil in their sauces. Chicken tikka masala has approximately 20-25 grams of fat per serving, whereas butter chicken contains approximately 25-30 grams of fat per serving.
Carbohydrates:
Both recipes contain carbohydrates, mostly from the tomato-based sauce and the use of rice as a side dish. Chicken tikka masala has approximately 20-25 grams of carbs per serving, whereas butter chicken contains approximately 15-20 grams of carbohydrates per serving.
Fiber:
Both dishes are low in fiber, although adding vegetables or lentils to the dish can increase the fiber level.
Both recipes are high in calories, fat, and protein; however, chicken tikka masala has fewer calories and fat than butter chicken. The nutritional content of both dishes, however, varies depending on the preparation and products used.
Which is healthier butter chicken or tikka masala
Because of their creamy sauces and marinated chicken, both butter chicken and chicken tikka masala can be heavy in calories, saturated fat, and sodium. However, chicken tikka masala may be slightly healthier than butter chicken because it has a reduced fat content due to the use of yogurt in the marinade and less butter in the sauce. Furthermore, chicken tikka masala is far less sweet than butter chicken, making it a healthier choice for individuals limiting their sugar consumption. It is crucial to remember, however, that the exact nutritional content of every dish varies based on the recipe and serving size. Moderation and balance, like with any meal, are essential for a balanced diet.
Which is better butter chicken or tikka masala?
Both butter chicken and chicken tikka masala are tasty, so the answer is a personal preference. Butter chicken has a gentler and creamier flavor than regular chicken, with a thick and velvety tomato and cream-based sauce flavored with butter, fenugreek, and other mild spices. The flavor profile of chicken tikka masala, on the other hand, is more complex and strong, with a tangy tomato-based sauce flavored with a blend of warm and aromatic spices including cumin, coriander, and garam masala.
Butter chicken may be a better option if you want a richer and creamier flavor with less heat. If you prefer a spicier flavor, chicken tikka masala may be more to your liking. Finally, the choice between these two recipes is a matter of personal preference, and both dishes can be adjusted to individual tastes.
Chicken tikka masala recipe
Chicken Tikka Masala is a popular and tasty Indian recipe made out of marinated chicken pieces that are cooked and then simmered in a savory tomato-based sauce. This is a traditional version of Chicken Tikka Masala, with juicy boneless chicken breast pieces marinated in a blend of aromatic spices and yogurt, giving the chicken a tender and savory taste. The chicken is then cooked and added to a rich and creamy tomato-based sauce flavored with more spices and heavy cream, resulting in a wonderful blend of tangy, sweet, and spicy flavors. This recipe is simple to make and ideal for people who would like to try a homemade Indian lunch filled with authentic flavors.
Ingredients:
For the chicken marinade:
- 1 pound boneless chicken breast, sliced into bite-sized pieces
- 1/2 cup plain yogurt
- 1 tablespoon ginger paste
- 1 tablespoon garlic paste
- 1 tablespoon turmeric powder
- 1 teaspoon cumin powder
- 1 tablespoon coriander powder
- 1/2 teaspoon of garam masala powder
- 1 tablespoon paprika powder (Kashmiri laal mirch powder)
- Oil for cooking (as needed)
- Salt to taste
- Charcoal and silver foil (optional)
For the sauce:
- 2 tablespoons oil
- 2 big onions, finely chopped
- 1 tablespoon ginger paste
- 1 tablespoon garlic paste
- 1 teaspoon cumin powder
- 1 tablespoon coriander powder
- 1 tablespoon turmeric powder
- 1 tablespoon paprika powder (Kashmiri laal mirch powder)
- 1/2 teaspoon of garam masala powder
- 1 can tomato puree (or tomato paste) (14 oz)
- 1 cup heavy cream
- Salt to taste
- Chopped cilantro, for garnish
Instructions:
- Mix the yogurt, ginger paste, garlic paste, turmeric powder, cumin powder, coriander powder, garam masala powder, paprika, and salt in a large mixing bowl. Mix thoroughly.
- Stir the chicken pieces into the marinade to coat. Cover the bowl with silver foil, add a layer of burning charcoal on top, and then cover it with a steel pot. Allow it to settle for 10 minutes to infuse the chicken with a smoky flavor.
- Refrigerate the marinated chicken for at least 30 minutes, preferably overnight for the best results.
- In a large skillet or pan, heat the oil over medium-high heat. Cook the marinated chicken in a single layer for 4-5 minutes per side, or until cooked through and slightly browned. To avoid overcrowding the pan, you may need to do this in batches. Alternatively, thread the chicken onto skewers and bake for 15-20 minutes at 400°F.
- Prepare the sauce while the chicken is cooking.
- Melt the oil in a large saucepan over medium heat. Cook until the onions are tender and transparent, about 5-7 minutes.
- Add the tomato puree, turmeric powder, paprika, ginger paste, garlic paste, cumin powder, coriander powder, and garam masala powder. Cook for 1-2 minutes, stirring frequently, or until fragrant.
- Toss the chicken in the sauce to coat. Pour in the heavy cream and stir well. Cook for 5-10 minutes, or until the sauce thickens and the chicken is done.
- Add salt to taste after tasting the sauce. Garnish with chopped cilantro and serve hot with rice or naan bread.
- Enjoy your tasty Chicken Tikka Masala!
Butter chicken recipe
Butter chicken is a traditional Indian dish that has gained popularity around the world due to its rich, creamy, and savory sauce. It is a popular dish in Indian restaurants.
Tender chicken is marinated in a spiced yogurt combination before being cooked in a tomato-based sauce enriched with spices and finished with a large amount of butter and cream. As a result, the dish is flavorful, delicious, and rich. I’ll show you how to prepare this delicious butter chicken from scratch at home in this recipe.
Ingredients:
For the chicken marinade:
- 1 pound boneless chicken breast, sliced into bite-sized pieces
- 1/2 cup plain yogurt
- 1 tablespoon ginger paste
- 1 tablespoon garlic paste
- 1 tablespoon turmeric powder
- 1 teaspoon cumin powder
- 1 tablespoon coriander powder
- 1/2 teaspoon of garam masala powder
- 1 tablespoon paprika powder (Kashmiri laal mirch powder)
- Oil for cooking (as needed)
- Salt to taste
For the sauce:
- 2 tablespoons butter
- 2 large coarsely chopped onions
- 1 tablespoon ginger paste
- 1 tablespoon garlic paste
- 1 teaspoon cumin powder
- 1 tablespoon coriander powder
- 1 tablespoon turmeric powder
- 1 tablespoon paprika powder (Kashmiri laal mirch powder)
- 1/2 teaspoon of garam masala powder
- 1 can tomato puree (or tomato paste) (14 oz)
- 1 cup heavy cream
- 1 tablespoon honey
- Salt to taste
- Chopped cilantro, for garnish
Instructions:
- Begin by marinating the chicken. In a large mixing bowl, mix the yogurt, ginger paste, garlic paste, turmeric powder, cumin powder, coriander powder, garam masala powder, paprika (Kashmiri laal mirch powder), and salt. Mix in the chicken until it is evenly coated.
- Refrigerate the chicken for at least 30 minutes, preferably overnight, for best results.
- Preheat the oven to 400 degrees Fahrenheit. Thread the chicken skewers onto a baking sheet lined with parchment paper. Bake the chicken for 15-20 minutes, or until it is thoroughly cooked and lightly browned. Place aside.
- In a large saucepan over medium heat, melt the butter. Add the onions and cook them for about 5–7 minutes, until they are soft and clear.
- Combine the ginger paste, garlic paste, cumin powder, coriander powder, turmeric powder, paprika (Kashmiri laal mirch powder), and garam masala powder in a large mixing bowl. Sauté for 1-2 minutes, stirring frequently, or until fragrant.
- Cook for another 5 minutes, stirring regularly, after adding the tomato puree.
- Add the baked chicken pieces to the pan and stir to coat them with the sauce. Add the heavy cream and honey to the pan and stir to combine.
- Cook for 10-15 minutes, or until the sauce thickens and the chicken is cooked through.
- Season with salt to taste.
- Garnish with chopped cilantro and serve hot with rice or naan bread. Enjoy your homemade butter chicken!
FAQ
Is butter chicken the same as tikka masala?
Both butter chicken and tikka masala are classic Indian dishes that use similar ingredients and cooking techniques. However, they differ significantly in terms of origin, preparation, and flavor. While both dishes include marinated chicken in a creamy tomato-based sauce, butter chicken is richer and sweeter, whilst tikka masala is tangier and hotter. Furthermore, butter chicken is traditionally made with boneless chicken cooked in a tandoor oven, whereas tikka masala can be made with any form of chicken and cooked on the stovetop.
What does tikka masala taste like?
Tikka masala is a rich, creamy meal with a diverse taste profile. The mix of spices like cumin, coriander, and turmeric, with a tomato-based sauce and yogurt or cream, gives it a mildly spicy and tangy flavor. The marinated chicken is grilled in a tandoor or oven, imparting a somewhat smokey flavor to the dish. Overall, tikka masala has an aromatic flavor that can be adjusted to personal tastes by altering the spice levels.
What is better than tikka masala?
There is no definitive answer to what is better than tikka masala, as it is subjective and depends on individual preferences. Other Indian meals, such as biryani, dal makhani, or butter chicken, may be preferred by some. Others may prefer non-Indian dishes entirely. It all comes down to personal taste and preference in the end.
What does butter chicken taste like?
The flavor of butter chicken is rich, creamy, and slightly sweet, with a slight spicy touch. The chicken is marinated in yogurt and spices before being grilled or roasted and served with a sauce composed of butter, tomato puree, cream, and an aromatic spice blend including garam masala and fenugreek. The sauce is silky and smooth, with a flavor profile that balances sweet, tangy, and savory flavors. The dish is traditionally served with naan bread or rice and topped with fresh cilantro.
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