Craving a delicious Indian sweet but short on time? Look no further! In this fast-paced world, finding the time to prepare traditional Indian sweets can be a challenge. But who says you need hours to whip up a delightful dessert? With our collection of 10-minute Indian sweet recipes, you can enjoy the authentic flavors of India without spending hours in the kitchen.
From creamy Shrikhand to nutty Besan Ladoo, these quick and easy recipes are perfect for satisfying your sweet tooth, impressing guests, or adding a little festivity to your day—all in just 10 minutes!
Covering all the 10-minute Indian sweet recipes:
| Recipe | Origin | Ingredients | Sweet Used | Colour | Flavor | Texture | Method of Cooking | Cooking Time | Serving Suggestions | Nutritional Value (per serving) |
|---|---|---|---|---|---|---|---|---|---|---|
| Microwave Besan Ladoo | North India | Besan, Ghee, Powdered Sugar, Cardamom Powder, Nuts | Gram Flour | Golden Yellow | Nutty, Aromatic | Soft, Melt-in-the-mouth | Microwave | 8-10 minutes | Warm or room temperature, garnished with nuts | Calories: 180, Protein: 4g, Carbs: 20g, Fiber: 2g |
| Instant Coconut Barfi | South India | Desiccated Coconut, Condensed Milk, Ghee, Cardamom Powder | Coconut | White/Golden | Sweet, Creamy | Soft, Slightly Chewy | Stove-top | 10 minutes | Bite-sized squares, garnished with saffron | Calories: 150, Protein: 3g, Carbs: 22g, Fiber: 3g |
| Quick Rava Kesari | South India | Semolina, Sugar, Ghee, Water, Saffron, Cardamom Powder | Semolina | Bright Orange | Buttery, Sweet | Soft, Slightly Grainy | Stove-top | 10 minutes | Hot, garnished with cashews and raisins | Calories: 200, Protein: 4g, Carbs: 30g, Fiber: 1g |
| 5-Minute Microwave Sandesh | West India | Paneer, Powdered Sugar, Cardamom Powder, Saffron | Paneer | Creamy White | Delicate, Sweet | Soft, Melt-in-the-mouth | Microwave | 5 minutes | Chilled, garnished with saffron | Calories: 120, Protein: 7g, Carbs: 10g, Fiber: 1g |
| Instant Malai Peda | North India | Milk Powder, Condensed Milk, Ghee, Cardamom Powder | Milk Powder | Light Yellow | Creamy, Rich | Soft, Crumbly | Stove-top | 8 minutes | Room temperature, garnished with pistachios | Calories: 180, Protein: 5g, Carbs: 22g, Fiber: 1g |
| Quick Shrikhand | Gujarat/Maharashtra | Hung Curd, Powdered Sugar, Saffron, Cardamom Powder, Nuts | Yogurt | Pale Yellow/White | Sweet, Tangy | Creamy, Smooth | Mix and Chill | 10 minutes | Chilled, garnished with nuts and saffron | Calories: 130, Protein: 6g, Carbs: 15g, Fiber: 0g |
| Microwave Doodh Peda | North India | Milk Powder, Condensed Milk, Ghee, Cardamom Powder | Milk Powder | Golden Yellow | Milky, Rich | Soft, Chewy | Microwave | 8 minutes | Warm or room temperature, garnished with almonds | Calories: 200, Protein: 6g, Carbs: 25g, Fiber: 1g |
| Instant Rice Kheer | North India | Cooked Rice, Milk, Sugar, Cardamom Powder, Nuts | Rice | Creamy White | Sweet, Milky | Creamy, Slightly Grainy | Microwave | 10 minutes | Chilled, garnished with nuts and saffron | Calories: 180, Protein: 4g, Carbs: 30g, Fiber: 2g |
| Quick Rabri | North India | Milk, Condensed Milk, Sugar, Cardamom Powder, Saffron | Milk | Creamy White | Rich, Sweet | Thick, Velvety | Stove-top | 10 minutes | Chilled, garnished with nuts | Calories: 200, Protein: 5g, Carbs: 28g, Fiber: 1g |
| Microwave Sooji Halwa | South India | Semolina, Sugar, Ghee, Water or Milk, Cardamom Powder | Semolina | Golden Brown | Sweet, Rich | Soft, Grainy | Microwave | 10 minutes | Hot, garnished with nuts and raisins | Calories: 190, Protein: 4g, Carbs: 28g, Fiber: 1g |
Microwave Besan Ladoo
| Aspect | Details |
|---|---|
| Origin and Significance | Origin: North India Significance: Traditional sweet often made during festivals like Diwali and Holi due to its rich flavor and ease of preparation. |
| Ingredients | – Besan (Gram Flour) – Ghee (Clarified Butter) – Powdered Sugar – Cardamom Powder – Chopped Nuts (optional) |
| Sweet Used | Gram Flour (Besan) |
| Colour | Golden Yellow |
| Flavor | Nutty, Aromatic |
| Texture | Soft, Melt-in-the-mouth |
| Method of Cooking | Mix besan and ghee in a microwave-safe bowl and microwave for 4-5 minutes, stirring in between. Add powdered sugar, cardamom, and nuts, and shape into round balls. |
| Cooking Time | 8-10 minutes |
| Serving Suggestions | Serve warm or at room temperature, garnished with chopped nuts. |
| Nutritional Value | – Calories: 180 per serving – Protein: 4g – Carbohydrates: 20g – Fiber: 2g – Fats: 10g (including healthy fats from ghee) |
| Extra Notes | High in energy due to ghee and besan, making it a satisfying treat. Can be made in advance and stored for a few days. |
Origin and Significance
Besan Ladoo, a traditional Indian sweet, originates from North India. It is often made during festivals like Diwali and Holi due to its rich flavor and ease of preparation.
Ingredients and Sweet Used
- Besan (Gram Flour)
- Ghee (Clarified Butter)
- Powdered Sugar
- Cardamom Powder
- Chopped Nuts (optional)
Colour, Flavor, and Texture
Golden yellow with a nutty, aromatic flavor and a soft, melt-in-the-mouth texture.
Method of Cooking, Time
Mix besan and ghee in a microwave-safe bowl and microwave for 4-5 minutes, stirring in between. Add powdered sugar, cardamom, and nuts, and shape into round balls. Total time: 8-10 minutes.
Serving Suggestions
Serve warm or at room temperature, garnished with chopped nuts.
Nutritional Value
Rich in protein, good fats, and energy from ghee and gram flour.
Instant Coconut Barfi
| Aspect | Details |
|---|---|
| Origin and Significance | Origin: South India Significance: Popular festival sweet often prepared during Navratri and Ganesh Chaturthi. |
| Ingredients | – Desiccated Coconut – Condensed Milk – Ghee – Cardamom Powder – Sugar (optional) |
| Sweet Used | Desiccated Coconut |
| Colour | White or Slightly Golden |
| Flavor | Sweet, Creamy Coconut |
| Texture | Soft yet Slightly Chewy |
| Method of Cooking | Mix all ingredients in a pan, cook for 5-7 minutes until it thickens, then spread on a greased tray to cool. Cut into squares. |
| Cooking Time | 10 minutes |
| Serving Suggestions | Serve as bite-sized squares, garnished with saffron or dried rose petals. |
| Nutritional Value | – Calories: 150 per serving – Protein: 3g – Carbohydrates: 22g – Fiber: 3g – Fats: 8g (including healthy fats from coconut) |
| Extra Notes | High in fiber and good fats from coconut; can be made in advance and stored for a week. |
Origin and Significance
Coconut Barfi is a popular South Indian sweet, often prepared during festivals like Navratri and Ganesh Chaturthi.
Ingredients and Sweet Used
- Desiccated Coconut
- Condensed Milk
- Ghee
- Cardamom Powder
- Sugar (optional)
Colour, Flavor, and Texture
White or slightly golden with a sweet, creamy coconut flavor and a soft yet slightly chewy texture.
Method of Cooking, Time
Mix all ingredients in a pan, cook for 5-7 minutes until it thickens, and spread on a greased tray to cool. Cut into squares. Total time: 10 minutes.
Serving Suggestions
Serve as bite-sized squares, garnished with saffron or dried rose petals.
Nutritional Value
High in fiber and good fats from coconut, moderate sugar content.
Quick Rava Kesari
| Aspect | Details |
|---|---|
| Origin and Significance | Origin: South India Significance: A famous dessert made from semolina, often served as prasad (offering) in temples. |
| Ingredients | – Semolina (Rava) – Sugar – Ghee – Water – Saffron or Food Color – Cardamom Powder |
| Sweet Used | Semolina (Rava) |
| Colour | Bright Orange or Yellow |
| Flavor | Rich, Buttery |
| Texture | Soft, Slightly Grainy |
| Method of Cooking | Roast semolina in ghee, add water, saffron, sugar, and cardamom. Cook until it thickens. |
| Cooking Time | 10 minutes |
| Serving Suggestions | Serve hot, garnished with fried cashews and raisins. |
| Nutritional Value | – Calories: 200 per serving – Protein: 4g – Carbohydrates: 30g – Fiber: 1g – Fats: 8g (from ghee) |
| Extra Notes | Provides a quick energy boost; can be made in advance and reheated. Ideal for festive occasions or as a comforting treat. |
Origin and Significance
Rava Kesari is a famous South Indian dessert made from semolina. It is often served as prasad (offering) in temples.
Ingredients and Sweet Used
- Semolina (Rava)
- Sugar
- Ghee
- Water
- Saffron or Food Color
- Cardamom Powder
Colour, Flavor, and Texture
Bright orange or yellow, with a rich, buttery flavor and soft, slightly grainy texture.
Method of Cooking, Time
Roast semolina in ghee, add water, saffron, sugar, and cardamom. Cook until it thickens. Total time: 10 minutes.
Serving Suggestions
Serve hot, garnished with fried cashews and raisins.
Nutritional Value
Provides energy from semolina and ghee; rich in carbohydrates.
Microwave Sandesh
| Aspect | Details |
|---|---|
| Origin and Significance | Origin: Bengal, India Significance: A classic Bengali dessert made from paneer (cottage cheese), traditionally enjoyed during Durga Puja. |
| Ingredients | – Paneer (Cottage Cheese) – Powdered Sugar – Cardamom Powder – Saffron Strands |
| Sweet Used | Paneer (Cottage Cheese) |
| Colour | Creamy White |
| Flavor | Delicate Sweetness |
| Texture | Soft, Melt-in-the-mouth |
| Method of Cooking | Mix paneer, sugar, and cardamom. Microwave for 3-4 minutes, stirring in between. Shape into small patties or balls. |
| Cooking Time | 5 minutes |
| Serving Suggestions | Serve chilled, garnished with saffron strands. |
| Nutritional Value | – Calories: 120 per serving – Protein: 7g – Carbohydrates: 10g – Fiber: 1g – Fats: 6g (from paneer) |
| Extra Notes | High in protein; quick and easy to prepare. Can be made in advance and stored in the refrigerator. Ideal for festive occasions and quick sweet fixes. |
Origin and Significance
Sandesh is a classic Bengali dessert made from paneer (cottage cheese). It is a festive delicacy during Durga Puja.
Ingredients and Sweet Used
- Paneer (Cottage Cheese)
- Powdered Sugar
- Cardamom Powder
- Saffron Strands
Colour, Flavor, and Texture
Creamy white with a delicate sweetness and a soft, melt-in-the-mouth texture.
Method of Cooking, Time
Mix paneer, sugar, and cardamom. Microwave for 3-4 minutes, stirring in between. Shape into small patties or balls. Total time: 5 minutes.
Serving Suggestions
Serve chilled, garnished with saffron strands.
Nutritional Value
High in protein from paneer, moderate sugar content.
Instant Malai Peda
| Aspect | Details |
|---|---|
| Origin and Significance | Origin: North India Significance: Known for its rich taste and creamy texture, often prepared for special occasions and festivals. |
| Ingredients | – Milk Powder – Condensed Milk – Ghee – Cardamom Powder |
| Sweet Used | Milk Powder |
| Colour | Light Yellow |
| Flavor | Creamy, Rich |
| Texture | Soft, Crumbly |
| Method of Cooking | Mix all ingredients and cook for 5-6 minutes until it forms a dough. Shape into small pedas. |
| Cooking Time | 8 minutes |
| Serving Suggestions | Serve at room temperature, garnished with crushed pistachios. |
| Nutritional Value | – Calories: 180 per serving – Protein: 5g – Carbohydrates: 22g – Fiber: 1g – Fats: 8g (from ghee) |
| Extra Notes | High in calcium and protein; can be prepared in advance and stored for several days. Ideal for special occasions and as a quick treat. |
Origin and Significance
Malai Peda is a North Indian sweet known for its rich taste and creamy texture, often prepared for special occasions.
Ingredients and Sweet Used
- Milk Powder
- Condensed Milk
- Ghee
- Cardamom Powder
Colour, Flavor, and Texture
Light yellow with a creamy, rich flavor and a soft, crumbly texture.
Method of Cooking, Time
Mix all ingredients and cook for 5-6 minutes until it forms a dough. Shape into small pedas. Total time: 8 minutes.
Serving Suggestions
Serve at room temperature, garnished with crushed pistachios.
Nutritional Value
High in calcium and protein, rich in sugars.
Quick Shrikhand
| Aspect | Details |
|---|---|
| Origin and Significance | Origin: Gujarat and Maharashtra, India Significance: A traditional dessert made from strained yogurt, often enjoyed during festivals like Gudi Padwa. |
| Ingredients | – Hung Curd (Yogurt) – Powdered Sugar – Saffron – Cardamom Powder – Chopped Nuts |
| Sweet Used | Hung Curd (Yogurt) |
| Colour | Pale Yellow or White |
| Flavor | Creamy, Sweet, Slightly Tangy |
| Texture | Smooth |
| Method of Cooking | Mix hung curd with sugar, saffron, and cardamom. Chill for 5 minutes. |
| Cooking Time | 10 minutes |
| Serving Suggestions | Serve chilled, garnished with chopped nuts and saffron strands. |
| Nutritional Value | – Calories: 120 per serving – Protein: 6g – Carbohydrates: 15g – Fiber: 0g – Fats: 4g (from yogurt) |
| Extra Notes | Rich in probiotics and protein; quick to prepare and ideal for a refreshing dessert. Can be made in advance and stored in the refrigerator. |
Origin and Significance
Shrikhand is a famous Gujarati and Maharashtrian dessert made from strained yogurt. It is often served during festivals like Gudi Padwa.
Ingredients and Sweet Used
- Hung Curd (Yogurt)
- Powdered Sugar
- Saffron
- Cardamom Powder
- Chopped Nuts
Colour, Flavor, and Texture
Pale yellow or white with a creamy, sweet, and slightly tangy flavor and a smooth texture.
Method of Cooking, Time
Mix hung curd with sugar, saffron, and cardamom. Chill for 5 minutes. Total time: 10 minutes.
Serving Suggestions
Serve chilled, garnished with chopped nuts and saffron strands.
Nutritional Value
Rich in probiotics, protein, and good fats from yogurt.
Microwave Doodh Peda
| Aspect | Details |
|---|---|
| Origin and Significance | Origin: North India Significance: A popular milk-based sweet made during festivals like Janmashtami for its rich flavor and creamy texture. |
| Ingredients | – Milk Powder – Condensed Milk – Ghee – Cardamom Powder |
| Sweet Used | Milk Powder |
| Colour | Golden Yellow |
| Flavor | Rich, Milky |
| Texture | Soft, Chewy |
| Method of Cooking | Mix all ingredients and microwave for 4-5 minutes, stirring in between. Shape into small pedas. |
| Cooking Time | 8 minutes |
| Serving Suggestions | Serve warm or at room temperature, garnished with almonds. |
| Nutritional Value | – Calories: 200 per serving – Protein: 6g – Carbohydrates: 28g – Fiber: 1g – Fats: 8g (from ghee and milk) |
| Extra Notes | High in calcium and protein; easy to make and can be stored in an airtight container for a week. Ideal for festive occasions and quick treats. |
Origin and Significance
Doodh Peda is a popular North Indian milk-based sweet made during festivals like Janmashtami.
Ingredients and Sweet Used
- Milk Powder
- Condensed Milk
- Ghee
- Cardamom Powder
Colour, Flavor, and Texture
Golden yellow with a rich, milky flavor and a soft, chewy texture.
Method of Cooking, Time
Mix all ingredients and microwave for 4-5 minutes, stirring in between. Shape into small pedas. Total time: 8 minutes.
Serving Suggestions
Serve warm or at room temperature, garnished with almonds.
Nutritional Value
Rich in calcium, protein, and sugars.
Instant Rice Kheer (Microwave Version)
| Aspect | Details |
|---|---|
| Origin and Significance | Origin: India Significance: A popular dessert made from milk and rice, often served during religious ceremonies and festivals for its rich and comforting taste. |
| Ingredients | – Cooked Rice – Milk – Sugar – Cardamom Powder – Nuts and Raisins |
| Sweet Used | Cooked Rice |
| Colour | Creamy White |
| Flavor | Rich, Milky |
| Texture | Soft, Slightly Grainy |
| Method of Cooking | Combine all ingredients in a microwave-safe bowl and microwave for 6-7 minutes, stirring occasionally. |
| Cooking Time | 10 minutes |
| Serving Suggestions | Serve chilled, garnished with nuts and saffron strands. |
| Nutritional Value | – Calories: 220 per serving – Protein: 6g – Carbohydrates: 30g – Fiber: 1g – Fats: 8g (from milk and nuts) |
| Extra Notes | Rich in carbohydrates and calcium; can be prepared in advance and stored in the refrigerator. Ideal for festive occasions and as a quick dessert. |
Origin and Significance
Rice Kheer is a popular Indian dessert made from milk and rice. It is often served during religious ceremonies and festivals.
Ingredients and Sweet Used
- Cooked Rice
- Milk
- Sugar
- Cardamom Powder
- Nuts and Raisins
Colour, Flavor, and Texture
Creamy white with a rich, milky flavor and a soft, slightly grainy texture.
Method of Cooking, Time
Combine all ingredients in a microwave-safe bowl and microwave for 6-7 minutes, stirring occasionally. Total time: 10 minutes.
Serving Suggestions
Serve chilled, garnished with nuts and saffron strands.
Nutritional Value
Rich in carbohydrates, calcium, and protein.
Quick Rabri (Milk Reduction Dessert)
| Aspect | Details |
|---|---|
| Origin and Significance | Origin: North India Significance: A rich, creamy dessert made by reducing milk, traditionally enjoyed during festivals like Holi for its indulgent taste and creamy texture. |
| Ingredients | – Milk – Condensed Milk – Sugar – Cardamom Powder – Saffron |
| Sweet Used | Milk |
| Colour | Creamy White |
| Flavor | Rich, Sweet |
| Texture | Thick, Velvety |
| Method of Cooking | Mix all ingredients and cook on medium heat, stirring continuously, for 8-10 minutes until thickened. |
| Cooking Time | 10 minutes |
| Serving Suggestions | Serve chilled, garnished with nuts and saffron strands. |
| Nutritional Value | – Calories: 250 per serving – Protein: 8g – Carbohydrates: 30g – Fiber: 0g – Fats: 12g (from milk and condensed milk) |
| Extra Notes | High in calcium and protein; can be made ahead and stored in the refrigerator. Ideal for festive occasions and as a rich treat. |
Origin and Significance
Rabri is a rich, creamy North Indian dessert made by reducing milk. It is a traditional sweet served during festivals like Holi.
Ingredients and Sweet Used
- Milk
- Condensed Milk
- Sugar
- Cardamom Powder
- Saffron
Colour, Flavor, and Texture
Creamy white with a rich, sweet flavor and a thick, velvety texture.
Method of Cooking, Time
Mix all ingredients and cook on medium heat, stirring continuously, for 8-10 minutes until thick. Total time: 10 minutes.
Serving Suggestions
Serve chilled, garnished with nuts and saffron.
Nutritional Value
Rich in calcium, protein, and sugars.
Microwave Sooji Halwa
| Aspect | Details |
|---|---|
| Origin and Significance | Origin: India Significance: Also known as Sheera, this classic dessert made from semolina is commonly offered as prasad during religious ceremonies and festivals. |
| Ingredients | – Semolina (Sooji) – Sugar – Ghee – Water or Milk – Cardamom Powder |
| Sweet Used | Semolina (Sooji) |
| Colour | Golden Brown |
| Flavor | Sweet, Rich |
| Texture | Soft, Grainy |
| Method of Cooking | Mix sooji, ghee, water/milk, and sugar in a microwave-safe bowl and microwave for 5-7 minutes, stirring in between. |
| Cooking Time | 10 minutes |
| Serving Suggestions | Serve hot, garnished with chopped nuts and raisins. |
| Nutritional Value | – Calories: 250 per serving – Protein: 4g – Carbohydrates: 35g – Fiber: 1g – Fats: 10g (from ghee) |
| Extra Notes | Rich in carbohydrates and provides quick energy. Can be customized with various nuts and dried fruits for added texture and flavor. Ideal for a quick dessert or festive occasions. |
Origin and Significance
Sooji Halwa, also known as Sheera, is a classic Indian dessert made from semolina, commonly offered as prasad during religious ceremonies.
Ingredients and Sweet Used
- Semolina (Sooji)
- Sugar
- Ghee
- Water or Milk
- Cardamom Powder
Colour, Flavor, and Texture
Golden brown with a sweet, rich flavor and a soft, grainy texture.
Method of Cooking, Time
Mix sooji, ghee, water/milk, and sugar in a microwave-safe bowl and microwave for 5-7 minutes, stirring in between. Total time: 10 minutes.
Serving Suggestions
Serve hot, garnished with chopped nuts and raisins.
Nutritional Value
Rich in carbohydrates and energy, moderate fat content.
FAQs:
Q. Can I make traditional Indian sweets quickly without compromising on taste?
A. Yes, many traditional Indian sweets can be prepared in under 10 minutes using ingredients like condensed milk, milk powder, or microwave-friendly recipes without compromising on their authentic taste and flavor.
Q. What are some common ingredients needed for quick Indian sweets?
A. Some common ingredients include condensed milk, desiccated coconut, semolina (rava), gram flour (besan), ghee, milk powder, sugar, and cardamom powder. These ingredients help to create delicious sweets in a short amount of time.
Q. How can I make Indian sweets healthier?
A. You can make Indian sweets healthier by using natural sweeteners like honey or jaggery instead of refined sugar, opting for low-fat milk, adding nuts for protein, and incorporating ingredients like oats or whole wheat.
Q. Are these quick Indian sweets suitable for kids?
A. Yes, these quick recipes are suitable for kids and can be customized by reducing the amount of sugar and adding ingredients like dry fruits, which are both healthy and tasty.
Q. Can I prepare these sweets in advance for a party or gathering?
A. Absolutely! Most of these sweets can be prepared in advance and stored in an airtight container for a few days. They maintain their taste and freshness when stored properly.
Q. What can I use as a substitute for condensed milk in quick recipes?
A. You can substitute condensed milk with evaporated milk and add a sweetener like sugar or honey. You can also use coconut milk and thicken it with milk powder for a dairy-free option.
Q. How do I store quick Indian sweets to keep them fresh?
A. Store these sweets in an airtight container at room temperature for up to 3-4 days. For longer shelf life, refrigerate them, especially if they contain dairy products like milk or condensed milk.
Q. What are some dairy-free options for making quick Indian sweets?
A. You can use ingredients like almond milk, coconut milk, or soy milk as dairy substitutes. For example, use coconut milk for Coconut Barfi or almond milk in place of regular milk in Kheer.
Q. Can I make these sweets without a microwave?
A. Yes, most of these recipes can be adapted for stovetop cooking. Just follow the same steps, using a non-stick pan, and adjust the cooking time as needed.
Q. How can I add a twist to traditional Indian sweets?
A. You can add a twist by incorporating flavors like chocolate, rose, or mango. For example, make chocolate-flavored Barfi or add rose water and dried rose petals to Sandesh for a unique flavor.
Q. Are these sweets suitable for festivals and celebrations?
A. Yes, these quick sweets are perfect for festivals and celebrations. They are easy to make, delicious, and have the traditional flavors that are cherished during festive times.
Q. What are some low-sugar options for quick Indian sweets?
A. Consider using natural sweeteners like dates, figs, or honey in your recipes. For instance, make Date and Nut Ladoo or Fig and Almond Barfi as healthier, low-sugar alternatives.
Conclusion
In just 10 minutes, you can bring the rich and diverse flavors of Indian sweets right to your kitchen! From the creamy goodness of Shrikhand to the quick microwave Sandesh, these easy recipes ensure you don’t have to compromise on taste or tradition, even with a busy schedule. Whether you’re looking for a quick dessert fix or a festive treat, these recipes have you covered with minimal effort and maximum flavor. Don’t miss out on the tips for healthier variations and creative twists shared in the article! Be sure to check back in a few days for more delightful and easy-to-make recipes that will elevate your cooking game!